Surstromming classic

How to eat Surstromming correctly?

When opened, Surstromming has a very strong smell, so it should be opened under water and preferably outdoors. The strongest smell comes from the liquid, so the fish should be rinsed before consumption and then it is ready to eat. This product has also bones, therefore you will have to remove them as well.

It is traditionally eaten cut into pieces with traditional Swedish bread, which is similar to a tortilla. Surstromming is served with finely chopped boiled potatoes and onions.

A slight swelling of the can is acceptable and is part of the natural fermentation process.

Delivery time is 2-3 days, and does not impact the quality of the product, the fish has to be cooled once recived

Country of origin of the fish: Sweden
Storage temperature: 1°C to 7°C

Contents:

Weight: 400 g

Net weight: 300 g

100 g of product contains on average:
Energy value 389kJ/93kcal
Fat 4.5 g
of which saturated fatty acids 1.1 g
Carbohydrates 0.73 g
of which sugars 0.73 g
Protein 12.6 g
Salt 7 g